Have you ever been to a crawfish boil? It’s a Cajun tradition and it is the best way to celebrate summer. A crawfish boil, also known as étouffée, consists of boiled crawfish and other seafood such as shrimp, crabs, clams or mussels. 

What’s on the Menu:

1. $10

1# Boiled Crawfish

2 potatoes

1 corn

1 sausage link

2. $20

1# boiled crawfish

1/2# boiled shrimp

2 potatoes

1 corn

1 sausage link

3. $15

1/2# boiled shrimp

2 potatoes

1 corn

1 sausage link

4. $10

16 oz. seafood gumbo

Add ons:

-1# extra crawfish $7.50

-1# extra shrimp $18

-2 corn $1

-2 potatoes $0.75

-1 sausage link $1.50

The event will be held at 4 By 4 Brewing Saturday, May 8th at Noon to sell out!